Fundamentals of nutrition care: the nutrition care process (NCP), documentation, nutritional risk and nutritional status assessment, metabolic stress, supplements, pharmacology, and body weight. NCP applied to food allergies and intolerances, gastrointestinal symptoms. Introduction to chronic diseases. Restricted to students in year 3 of the dietetics major. Prerequisite: All of FNH_V 350, FNH_V 370 and either (a) one of BIOL_V 153, BIOL_V 155, CAPS_V 301 or (b) all of FNH_V 160 and FNH_V 161...
Fundamentals of nutrition care: the nutrition care process (NCP), documentation, nutritional risk and nutritional status assessment, metabolic stress, supplements, pharmacology, and body weight. NCP applied to food allergies and intolerances, gastrointestinal symptoms. Introduction to chronic diseases. Restricted to students in year 3 of the dietetics major. Prerequisite: All of FNH_V 350, FNH_V 370 and either (a) one of BIOL_V 153, BIOL_V 155, CAPS_V 301 or (b) all of FNH_V 160 and FNH_V 161...
