Canadian and international laws governing food composition, grading, quality and safety; hazard analysis critical control points; statistical quality assurance. Prerequisite: One of LFS_V 252, STAT_V 200, FRST_V 231, BIOL_V 300, EPSE_V 482, or equivalent background in statistics.
Canadian and international laws governing food composition, grading, quality and safety; hazard analysis critical control points; statistical quality assurance. Prerequisite: One of LFS_V 252, STAT_V 200, FRST_V 231, BIOL_V 300, EPSE_V 482, or equivalent background in statistics.
