Microbial and chemical factors that underlie public health challenges in the food supply chain; prevalence and nature of organisms which cause foodborne diseases; approaches and technologies for improvement of food safety. Prerequisite: One of MICB_V 211, MICB_V 212, CHEM_V 233, FNH_V 313.
Microbial and chemical factors that underlie public health challenges in the food supply chain; prevalence and nature of organisms which cause foodborne diseases; approaches and technologies for improvement of food safety. Prerequisite: One of MICB_V 211, MICB_V 212, CHEM_V 233, FNH_V 313.
