Applying nutrition concepts and principles in addressing problems of malnutrition and food insecurity in international settings. Basics of developing culturally acceptable, sustainable nutrition intervention programs. [3-0-0] Prerequisite: FNH 355. This course is not eligible for Credit/D/Fail grading.
Applying nutrition concepts and principles in addressing problems of malnutrition and food insecurity in international settings. Basics of developing culturally acceptable, sustainable nutrition intervention programs. [3-0-0] Prerequisite: FNH 355. This course is not eligible for Credit/D/Fail grading.
