Nutrition care process applied to select diseases and conditions including dysphagia, cancer, neurological conditions, metabolic syndrome, eating disorders, cardiovascular diseases, endocrine diseases, and renal diseases. Restricted to students in year 4 of the dietetics major. Prerequisite: All of BIOC_V 302, FNH_V 470. This course is not eligible for Credit/D/Fail grading.
Nutrition care process applied to select diseases and conditions including dysphagia, cancer, neurological conditions, metabolic syndrome, eating disorders, cardiovascular diseases, endocrine diseases, and renal diseases. Restricted to students in year 4 of the dietetics major. Prerequisite: All of BIOC_V 302, FNH_V 470. This course is not eligible for Credit/D/Fail grading.
