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FOOD 512: Hazard Analysis and Critical Control Point and Food Safety Management - Student Reviews & Tips | CourseRater
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University of British Columbia
Faculty of Land and Food Systems
FOOD 512
FOOD 512
Hazard Analysis and Critical Control Point and Food Safety Management
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This course is not eligible for Credit/D/Fail grading.
Description
This course is not eligible for Credit/D/Fail grading.
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