Microeconomics of consumer decisions and public policy in food contexts; foodborne illness; economic causes and consequences of obesity; sin taxes and prohibitions; information campaigns and advertising; labeling; food waste and ethics. Prerequisite: One of ECON_V 101, ECON_V 310, FRST_V 101, LFS_V 101.
Microeconomics of consumer decisions and public policy in food contexts; foodborne illness; economic causes and consequences of obesity; sin taxes and prohibitions; information campaigns and advertising; labeling; food waste and ethics. Prerequisite: One of ECON_V 101, ECON_V 310, FRST_V 101, LFS_V 101.
