Procedures and principles associated with isolation, enumeration, characterization and handling of microorganisms. Restricted to students registered in the Food Science program. [1-2-0] Prerequisite: One of BIOL 112, MICB 211, MICB 201, SCIE 001.
Procedures and principles associated with isolation, enumeration, characterization and handling of microorganisms. Restricted to students registered in the Food Science program. [1-2-0] Prerequisite: One of BIOL 112, MICB 211, MICB 201, SCIE 001.
