BIOL 202

The Science of Food, Cooking and Eating

BIOL 202

The Science of Food, Cooking and Eating

Thinking...

Introduction to a scientific understanding of food and cooking using principles from a range of biological sciences, including biochemistry, molecu...

Description

Introduction to a scientific understanding of food and cooking using principles from a range of biological sciences, including biochemistry, molecu...

BIOL 202

BIOL 202

Thinking...

Description

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https://calendar.ucalgary.ca/courses/1639651