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FSS 2221: Techniques of Food Preparation - Student Reviews & Tips | CourseRater

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University of Central Florida
FSS 2221

FSS 2221

Techniques of Food Preparation

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Basic principles of food and beverage preparation, service and menu development.

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Basic principles of food and beverage preparation, service and menu development.

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https://www.ucf.edu/catalog/undergraduate/#/courses

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