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FSS 3006C: Garde Manger - Student Reviews & Tips | CourseRater

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University of Central Florida
FSS 3006C

FSS 3006C

Garde Manger

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Application of advanced preparation techniques of cold foods, preservation techniques, edible centerpieces, and buffet presentations.

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Application of advanced preparation techniques of cold foods, preservation techniques, edible centerpieces, and buffet presentations.

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https://www.ucf.edu/catalog/undergraduate/#/courses

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