This course introduces students to a variety of agricultural operations through multiple field trips and the various ways sustainability is considered and incorporated in management and operations in the agri-food industry. Students also learn about the regulatory framework governing operations in Ontario. Oral and written communication skills to a variety of audiences are emphasized.
This course introduces students to a variety of agricultural operations through multiple field trips and the various ways sustainability is considered and incorporated in management and operations in the agri-food industry. Students also learn about the regulatory framework governing operations in Ontario. Oral and written communication skills to a variety of audiences are emphasized.
