This course is designed to evaluate basic and applied poultry nutrition. Students will learn nutrient requirements of poultry, feeding value of ingredients used in poultry feed formulation and how feeding affects the environment, growth, reproduction, health, and composition of poultry products for human consumption.
This course is designed to evaluate basic and applied poultry nutrition. Students will learn nutrient requirements of poultry, feeding value of ingredients used in poultry feed formulation and how feeding affects the environment, growth, reproduction, health, and composition of poultry products for human consumption.
