This course involves a 6-8 day field trip to the U.S. which will introduce students to agri-business in the U.S. Midwest through direct interaction with primary producers, agriculture-related businesses and enterprises. Students will be given the opportunity to speak directly with professionals in the agri-business industry to increase their knowledge of U.S. agricultural practices. An additional fee will be assessed per-student to cover the cost of transportation and accommodation. This component of the course takes place the week before the start of the classes in the fall semester. Tuition and compulsory fees will be calculated accordingly.
This course involves a 6-8 day field trip to the U.S. which will introduce students to agri-business in the U.S. Midwest through direct interaction with primary producers, agriculture-related businesses and enterprises. Students will be given the opportunity to speak directly with professionals in the agri-business industry to increase their knowledge of U.S. agricultural practices. An additional fee will be assessed per-student to cover the cost of transportation and accommodation. This component of the course takes place the week before the start of the classes in the fall semester. Tuition and compulsory fees will be calculated accordingly.
