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In this course the quantitative analysis of foods by chemical and physical methods will be studied with emphasis on modern/advanced technologies. Both major and minor constituents will be discussed.

Description

In this course the quantitative analysis of foods by chemical and physical methods will be studied with emphasis on modern/advanced technologies. Both major and minor constituents will be discussed.

FOOD 4190

FOOD 4190

Thinking...

Description

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Syllabus

https://calendar.uoguelph.ca/undergraduate-calendar/programs-majors-minors/food-science-food/food-science-food.pdf

https://calendar.uoguelph.ca/undergraduate-calendar/programs-majors-minors/food-engineering-feng/food-engineering-feng.pdf