This course provides an overview of the beef cattle industry including types of beef cattle enterprises and factors affecting profitability of production. Application of principles of nutrition, genetics and physiology in the management of beef cattle enterprises will be covered [4 credits]
This course provides an overview of the beef cattle industry including types of beef cattle enterprises and factors affecting profitability of production. Application of principles of nutrition, genetics and physiology in the management of beef cattle enterprises will be covered [4 credits]
