This course examines the digestion, absorption and utilization of nutrients by farmed species including basic characteristics of the digestive system, aspects of regulation of feed intake and rates of passage, intermediary metabolism of nutrients, growth and development, health, and other factors influencing nutrient utilization [3 credits]
This course examines the digestion, absorption and utilization of nutrients by farmed species including basic characteristics of the digestive system, aspects of regulation of feed intake and rates of passage, intermediary metabolism of nutrients, growth and development, health, and other factors influencing nutrient utilization [3 credits]
