Considers the diversity of ways that anthropologists have used food as a productive entry point for understanding culture, society, and relations with the environment. The course will survey highpoints in the history of the anthropology of food and address current topics such as food security and food movements [3 credits]
Considers the diversity of ways that anthropologists have used food as a productive entry point for understanding culture, society, and relations with the environment. The course will survey highpoints in the history of the anthropology of food and address current topics such as food security and food movements [3 credits]
