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BIOE 4390: Unit Operations 1 - Student Reviews & Tips | CourseRater

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University of Manitoba
Faculty of Biosystems Engineering
BIOE 4390

BIOE 4390

Unit Operations 1

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Equipment and systems used in handling, mixing, size reduction, separation and size enlargement of value-added food products [4 credits]

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Equipment and systems used in handling, mixing, size reduction, separation and size enlargement of value-added food products [4 credits]

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https://catalog.umanitoba.ca/undergraduate-studies/course-descriptions/bioe/

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