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FOOD 3210: Food Engineering Fundamentals - Student Reviews & Tips | CourseRater

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University of Manitoba
Faculty of Food Science
FOOD 3210

FOOD 3210

Food Engineering Fundamentals

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Applications of engineering fundamentals to unit operations in the food industry [3 credits]

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Applications of engineering fundamentals to unit operations in the food industry [3 credits]

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https://catalog.umanitoba.ca/undergraduate-studies/course-descriptions/food/

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