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FOOD 4230: Food Research - Student Reviews & Tips | CourseRater

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University of Manitoba
Faculty of Food Science
FOOD 4230

FOOD 4230

Food Research

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Research interests and aptitudes of students are developed through specific project assignments related to the food industry [3 credits]

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Research interests and aptitudes of students are developed through specific project assignments related to the food industry [3 credits]

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Syllabus

https://catalog.umanitoba.ca/undergraduate-studies/course-descriptions/food/

Umanitoba