This course examines the inter-relationships between foods, foodways, culture and place. Geographical relationships in food issues, patterns and practices are variable across space, in places, and at scales of human-environment interaction from the personal to the global. Students are challenged to build their own understanding of the complex relations between people, what they eat, and where and why they eat it [3 credits]
This course examines the inter-relationships between foods, foodways, culture and place. Geographical relationships in food issues, patterns and practices are variable across space, in places, and at scales of human-environment interaction from the personal to the global. Students are challenged to build their own understanding of the complex relations between people, what they eat, and where and why they eat it [3 credits]
