Thinking...

This course examines the composition, functionality, and nutritional properties of foods, covering major and minor components, processing effects, and sensory evaluation.

Description

This course examines the composition, functionality, and nutritional properties of foods, covering major and minor components, processing effects, and sensory evaluation.

HNSC 2150

HNSC 2150

Thinking...

Description

Study Resources

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Syllabus

https://catalog.umanitoba.ca/undergraduate-studies/health-sciences/interdisciplinary-health-programs/health-studies-bhst/health-studies-bhst.pdf

https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/michel-aliani