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HNSC 4140: Quantity Food Production and Management - Student Reviews & Tips | CourseRater

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University of Manitoba
Faculty of Human Nutritional Sciences
HNSC 4140

HNSC 4140

Quantity Food Production and Management

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Menu planning. Food costing. Experience in standard methods of institutional food production and service [3 credits]

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Menu planning. Food costing. Experience in standard methods of institutional food production and service [3 credits]

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https://catalog.umanitoba.ca/undergraduate-studies/course-descriptions/hnsc/

Umanitoba