Basic concepts of biochemistry including the properties of biomolecules (amino acids and proteins, enzymes, carbohydrates, lipids, and nucleic acids) and aspects of energy production in cells. Primarily for students in Agricultural and Food Sciences and four-year Biological Sciences programs in Science. May not be used as part of an Honours, Major, or Minor program in Chemistry. May not be used as part of an Honours or Major program in Microbiology. This course is also given in Chemistry as CHEM 2730 [3 credits]
Basic concepts of biochemistry including the properties of biomolecules (amino acids and proteins, enzymes, carbohydrates, lipids, and nucleic acids) and aspects of energy production in cells. Primarily for students in Agricultural and Food Sciences and four-year Biological Sciences programs in Science. May not be used as part of an Honours, Major, or Minor program in Chemistry. May not be used as part of an Honours or Major program in Microbiology. This course is also given in Chemistry as CHEM 2730 [3 credits]
