An introduction to agricultural systems and the interactions between microbial plant, animal, and human components. The emphasis is on issues and problems associated with animal production, value-added processing, marketing and the consumption of food. Weekly hours: 3 Lecture hours and 2 Practicum/Lab hours
An introduction to agricultural systems and the interactions between microbial plant, animal, and human components. The emphasis is on issues and problems associated with animal production, value-added processing, marketing and the consumption of food. Weekly hours: 3 Lecture hours and 2 Practicum/Lab hours
