This course examines the application of biological technologies to improve the health or productivity of food and companion animals. Topics include reproductive technologies; transgenic techniques; molecular genetics in animal selection; use of recombinant proteins for growth, lactation and reproduction; functional feeds including alternatives to antibiotics and a review of immune function including vaccine technologies. In addition, regulatory, ethical and safety aspects of technologies will be considered. Weekly hours: 3 Lecture hoursPrerequisite(s): Successful completion of 75 credit units; ANSC 313 and VBMS 325 are recommended.
This course examines the application of biological technologies to improve the health or productivity of food and companion animals. Topics include reproductive technologies; transgenic techniques; molecular genetics in animal selection; use of recombinant proteins for growth, lactation and reproduction; functional feeds including alternatives to antibiotics and a review of immune function including vaccine technologies. In addition, regulatory, ethical and safety aspects of technologies will be considered. Weekly hours: 3 Lecture hoursPrerequisite(s): Successful completion of 75 credit units; ANSC 313 and VBMS 325 are recommended.
