A concise overview of the sources, availability, functions, requirements, deficiencies, deleterious effects and interrelationships of nutrients affecting the productivity of free-ranging wild and domestic ruminant animals. Research techniques will be emphasized. Weekly hours: 3 Lecture hoursNote: Offered in alternate years.
A concise overview of the sources, availability, functions, requirements, deficiencies, deleterious effects and interrelationships of nutrients affecting the productivity of free-ranging wild and domestic ruminant animals. Research techniques will be emphasized. Weekly hours: 3 Lecture hoursNote: Offered in alternate years.
