The nutrition of monogastric species including, energetics and amino acids and how nutrition is affected by environment, production stage, health status and feed factors. Basic nutritional concepts and the application of these concepts in industry will be considered. Prerequisite(s): ANSC 315 or equivalent. Note: Students with credit for ANSC 813 may not take this course for credit. Offered in alternate years.
The nutrition of monogastric species including, energetics and amino acids and how nutrition is affected by environment, production stage, health status and feed factors. Basic nutritional concepts and the application of these concepts in industry will be considered. Prerequisite(s): ANSC 315 or equivalent. Note: Students with credit for ANSC 813 may not take this course for credit. Offered in alternate years.
