This course focusses on the concepts of why we use feed processing to add value to feed ingredients for livestock and a discussion of the reality of achieving consistent increase in feed value. Laboratories will include practical applications of why concepts may or may not consistently result in reality – improved feed value. One full day will be scheduled at the Canadian Feed Research Centre to obtain hands-on experience of feed processing using pilot line equipment. Weekly hours: 3 Lecture hours and 2 Practicum/Lab hoursNote: Students will have a one day field trip to the Canadian Feed Research Centre.
This course focusses on the concepts of why we use feed processing to add value to feed ingredients for livestock and a discussion of the reality of achieving consistent increase in feed value. Laboratories will include practical applications of why concepts may or may not consistently result in reality – improved feed value. One full day will be scheduled at the Canadian Feed Research Centre to obtain hands-on experience of feed processing using pilot line equipment. Weekly hours: 3 Lecture hours and 2 Practicum/Lab hoursNote: Students will have a one day field trip to the Canadian Feed Research Centre.
