This course is designed to expose and build capacity in the students’ ability to develop, evaluate, and implement nutritional and management programs for dairy cattle. Students will act as nutritional consultants for livestock operations owned by the UofS to build experience with inventory management, ration formulation, and pricing. This activity will also build inter-personal skills and communication ability. Weekly hours: 3 Seminar/Discussion hoursRestriction: Must be enrolled in a graduate program in Animal Science or have permission of the instructor. Prerequisite(s) or Corequisite(s): ANSC 802 and/or ANSC 810 and/or ANSC 815.
This course is designed to expose and build capacity in the students’ ability to develop, evaluate, and implement nutritional and management programs for dairy cattle. Students will act as nutritional consultants for livestock operations owned by the UofS to build experience with inventory management, ration formulation, and pricing. This activity will also build inter-personal skills and communication ability. Weekly hours: 3 Seminar/Discussion hoursRestriction: Must be enrolled in a graduate program in Animal Science or have permission of the instructor. Prerequisite(s) or Corequisite(s): ANSC 802 and/or ANSC 810 and/or ANSC 815.
