Provides a supply chain perspective of science, technology, production practice, product handling, product marketing systems, and end uses for grain produced in Saskatchewan. Students will learn how public and private institutions have evolved to govern the process of scientific discovery and marketing to increase the value created in the sector and how different processes, regulations and institutions have evolved to address issues within the supply chain. Contemporary issues such as organic marketing, GM market impacts, and kernel visual distinguishability will be examined. There are additional non-refundable costs in addition to tuition fees. Weekly hours: 3 Lecture hoursPrerequisite(s): AGRC 113 and ECON 111 or successful completion of 60 credit units at the university level or permission from the instructor. Note: Students with credit for BPBE 344 cannot take this course for credit. There are additional non-refundable costs in addition to tuition fees.
Provides a supply chain perspective of science, technology, production practice, product handling, product marketing systems, and end uses for grain produced in Saskatchewan. Students will learn how public and private institutions have evolved to govern the process of scientific discovery and marketing to increase the value created in the sector and how different processes, regulations and institutions have evolved to address issues within the supply chain. Contemporary issues such as organic marketing, GM market impacts, and kernel visual distinguishability will be examined. There are additional non-refundable costs in addition to tuition fees. Weekly hours: 3 Lecture hoursPrerequisite(s): AGRC 113 and ECON 111 or successful completion of 60 credit units at the university level or permission from the instructor. Note: Students with credit for BPBE 344 cannot take this course for credit. There are additional non-refundable costs in addition to tuition fees.
