Designed to assist students in developing and understanding the skills and tools required in the preparation and presentation of a complete and professional business plan for a business entity in the agricultural industry. All aspects of the business plan are included in the project: operations, human resources, marketing and finance. Students will be expected to form groups to complete a major project. Weekly hours: 3 Lecture hoursPrerequisite(s): Successful completion of 90 credit units of university level courses or permission of the department. AREC 322 and AREC 347 are strongly recommended. Note: Students with credit for COMM 447, COMM 492, BPBE 75, or ENT 310 or BPBE 495 may not take this course for credit.
Designed to assist students in developing and understanding the skills and tools required in the preparation and presentation of a complete and professional business plan for a business entity in the agricultural industry. All aspects of the business plan are included in the project: operations, human resources, marketing and finance. Students will be expected to form groups to complete a major project. Weekly hours: 3 Lecture hoursPrerequisite(s): Successful completion of 90 credit units of university level courses or permission of the department. AREC 322 and AREC 347 are strongly recommended. Note: Students with credit for COMM 447, COMM 492, BPBE 75, or ENT 310 or BPBE 495 may not take this course for credit.
