Provides a comprehensive understanding on the food/feed/fiber (biomaterial) processing for the post-harvest value-addition chain. The course introduces graduate students in bioprocess engineering and related disciplines to the myriad of processing methods, analytical methods and applications for a range of biomaterials. Weekly hours: 3 Lecture hoursPrerequisite(s): B.Sc. or B.E. degree. Note: Students with credit for ABE 855 will not receive credit for this course.
Provides a comprehensive understanding on the food/feed/fiber (biomaterial) processing for the post-harvest value-addition chain. The course introduces graduate students in bioprocess engineering and related disciplines to the myriad of processing methods, analytical methods and applications for a range of biomaterials. Weekly hours: 3 Lecture hoursPrerequisite(s): B.Sc. or B.E. degree. Note: Students with credit for ABE 855 will not receive credit for this course.
