Provides a general overview of the current science of bioproducts, i.e. industrial products made from renewable bioresources. The course focuses on the structure, properties, and processing of bioproducts arising from oil-bearing, starchy and fibrous, and proteinaceous organic materials, as well as the issues related to the bioproduct industry. Weekly hours: 3 Lecture hoursPrerequisite(s): CHEM 112 or permission of the instructor Note: Offered annually.
Provides a general overview of the current science of bioproducts, i.e. industrial products made from renewable bioresources. The course focuses on the structure, properties, and processing of bioproducts arising from oil-bearing, starchy and fibrous, and proteinaceous organic materials, as well as the issues related to the bioproduct industry. Weekly hours: 3 Lecture hoursPrerequisite(s): CHEM 112 or permission of the instructor Note: Offered annually.
