A study of the microbial cultures and bioprocess technologies for bioproduct synthesis and transformation by various industrial microorganisms, traditional and biotechnological strain improvements, fermentation systems, immobilized cell reactors, downstream processing, product recovery, development and safety. Weekly hours: 3 Lecture hoursPrerequisite(s): FABS 212 or BMSC 210. Note: Offered in alternate years. Students with credit for FAMS 434.3 will not receive credit for FABS 334.3
A study of the microbial cultures and bioprocess technologies for bioproduct synthesis and transformation by various industrial microorganisms, traditional and biotechnological strain improvements, fermentation systems, immobilized cell reactors, downstream processing, product recovery, development and safety. Weekly hours: 3 Lecture hoursPrerequisite(s): FABS 212 or BMSC 210. Note: Offered in alternate years. Students with credit for FAMS 434.3 will not receive credit for FABS 334.3
