Provides a comprehensive overview of lipid science and technology. Topics include lipid type, sources, structure, properties and food and non-food usage; lipid metabolisms and biotechnology; as well as lipid bioproducts and industrial processing technologies. Weekly hours: 3 Lecture hoursPrerequisite(s): CHEM 112 or BMSC 200 or permission of the instructor. Note: Offered in alternate years. Students with credit for FAMS 411 will not receive credit for FABS 411. This course is mutually exclusive with FDSC 811.3. This course cannot be taken for credit after previously taking FDSC 811.3.
Provides a comprehensive overview of lipid science and technology. Topics include lipid type, sources, structure, properties and food and non-food usage; lipid metabolisms and biotechnology; as well as lipid bioproducts and industrial processing technologies. Weekly hours: 3 Lecture hoursPrerequisite(s): CHEM 112 or BMSC 200 or permission of the instructor. Note: Offered in alternate years. Students with credit for FAMS 411 will not receive credit for FABS 411. This course is mutually exclusive with FDSC 811.3. This course cannot be taken for credit after previously taking FDSC 811.3.
