Provides an advanced understanding of structure function relationships of proteins from both plant and animal sources. The emphasis will be on protein structure, protein interactions, methodologies for assessing protein functionality, protein purification and the use of proteins in novel food and bioproducts. Weekly hours: 3 Lecture hoursPrerequisite(s): FABS 315 (formerly FAMS 415) or permission of the instructor. Note: Offered in alternate years. This course is mutually exclusive with FDSC 850.3. This course cannot be taken for credit after previously taking FDSC 850.3.
Provides an advanced understanding of structure function relationships of proteins from both plant and animal sources. The emphasis will be on protein structure, protein interactions, methodologies for assessing protein functionality, protein purification and the use of proteins in novel food and bioproducts. Weekly hours: 3 Lecture hoursPrerequisite(s): FABS 315 (formerly FAMS 415) or permission of the instructor. Note: Offered in alternate years. This course is mutually exclusive with FDSC 850.3. This course cannot be taken for credit after previously taking FDSC 850.3.
