The course will review the basic concepts and principles of food and bioproduct sciences. It is designed for students in PGD program in FABS for their subsequent studies in their programs. Weekly hours: 1.5 Lecture hours and 1.5 Seminar/Discussion hours
The course will review the basic concepts and principles of food and bioproduct sciences. It is designed for students in PGD program in FABS for their subsequent studies in their programs. Weekly hours: 1.5 Lecture hours and 1.5 Seminar/Discussion hours
