This course provides an advanced understanding of protein and peptide nutrition, novel-processing technologies, flavour reduction strategies, bioactive peptides, sensory aspects, consumer behavior and supply chains. Emphasis will be placed on understanding underlying principles, mechanisms and applications of the aforementioned topics. Weekly hours: 3 Lecture hoursPrerequisite(s): Permission from instructor.
This course provides an advanced understanding of protein and peptide nutrition, novel-processing technologies, flavour reduction strategies, bioactive peptides, sensory aspects, consumer behavior and supply chains. Emphasis will be placed on understanding underlying principles, mechanisms and applications of the aforementioned topics. Weekly hours: 3 Lecture hoursPrerequisite(s): Permission from instructor.
