Provides a comprehensive overview of current tools and techniques used for functional genomics (bioinformatics, RNA interference, gene knockout, TILLING, EST analysis, DNA microarrays, proteomics and metabolomics) and their applications in the development of food and bioproducts. Weekly hours: 3 Lecture hoursPrerequisite(s): BMIS 340.3 or permission of instructor. Note: Offered in alternate years.
Provides a comprehensive overview of current tools and techniques used for functional genomics (bioinformatics, RNA interference, gene knockout, TILLING, EST analysis, DNA microarrays, proteomics and metabolomics) and their applications in the development of food and bioproducts. Weekly hours: 3 Lecture hoursPrerequisite(s): BMIS 340.3 or permission of instructor. Note: Offered in alternate years.
