Will discuss the enzymes used in industrial processes, including production and quality assurance. The enzymes in the industries are powerful tools for the conversion of substances in order to provide more effective means of production. The lecture covers the enzymes found in a wide range of applications, such as foods, agriculture, household products, and chemicals. Weekly hours: 3 Lecture hoursPrerequisite(s): Basic biochemistry and microbiology knowledge is required, such as BMSC 200 and FABS 212. Note: Offered in alternate years. This course is mutually exclusive with FABS 474.3. This course cannot be taken for credit after previously taking FABS 474.3.
Will discuss the enzymes used in industrial processes, including production and quality assurance. The enzymes in the industries are powerful tools for the conversion of substances in order to provide more effective means of production. The lecture covers the enzymes found in a wide range of applications, such as foods, agriculture, household products, and chemicals. Weekly hours: 3 Lecture hoursPrerequisite(s): Basic biochemistry and microbiology knowledge is required, such as BMSC 200 and FABS 212. Note: Offered in alternate years. This course is mutually exclusive with FABS 474.3. This course cannot be taken for credit after previously taking FABS 474.3.
