An exploration of the decisions that individuals and families make about developing and allocating time and food resources. Involves an understanding of concepts such as goals, resources, planning, decision-making, implementing; changing family resource management concerns over the life cycle; and specific management concerns for different family structures. Weekly hours: 3 Lecture hours and 3 Practicum/Lab hoursPrerequisite(s): HED 111, 222, 223, and 232. Prerequisite(s): Students pursuing the B.Ed. Direct Entry Program must complete EFDT 101.3; ECUR 163.3 or ECUR 164.3 or ECUR 165.3; EFDT 265.3 or ECUR 265.3; EPSE 202.3.
An exploration of the decisions that individuals and families make about developing and allocating time and food resources. Involves an understanding of concepts such as goals, resources, planning, decision-making, implementing; changing family resource management concerns over the life cycle; and specific management concerns for different family structures. Weekly hours: 3 Lecture hours and 3 Practicum/Lab hoursPrerequisite(s): HED 111, 222, 223, and 232. Prerequisite(s): Students pursuing the B.Ed. Direct Entry Program must complete EFDT 101.3; ECUR 163.3 or ECUR 164.3 or ECUR 165.3; EFDT 265.3 or ECUR 265.3; EPSE 202.3.
