Sections of this course examine how history has shaped – and been shaped by – human thought and culture. They might examine how the ideas of intellectuals, philosophers, writers, artists, or religious thinkers related to historical developments such as the spread of Christianity or Islam; the rise of modern secularism; or the various revolutionary movements of the modern world, whether political, economic, social, or artistic. They might examine elite, middle-brow, or popular culture for clues about how past societies responded to the realities of being human – birth, illness, death, the need to work, prepare food, raise children, establish communities, or make sense of one’s place in the universe. Examples of courses include: “An Introduction to Modern European Thought and Culture,” “Religious Reformations of the 16th Century,” “A Global History of Food and Eating.” All sections of this course emphasize how historians have understood the relationship between ideas, culture, and historical change. Weekly hours: 2 Lecture hours and 1 Seminar/Discussion hoursAttention: A maximum of nine credit units Note: Students may not take this course more than once for credit, even if the specific focus is different. Note: Multiple sections of this course may be offered in the same term, each with a different focus. Consult the CRN for each section of the class in the Class Search to find its specific focus. The History Department’s annual handbook (on the department homepage) also contains this information.
Sections of this course examine how history has shaped – and been shaped by – human thought and culture. They might examine how the ideas of intellectuals, philosophers, writers, artists, or religious thinkers related to historical developments such as the spread of Christianity or Islam; the rise of modern secularism; or the various revolutionary movements of the modern world, whether political, economic, social, or artistic. They might examine elite, middle-brow, or popular culture for clues about how past societies responded to the realities of being human – birth, illness, death, the need to work, prepare food, raise children, establish communities, or make sense of one’s place in the universe. Examples of courses include: “An Introduction to Modern European Thought and Culture,” “Religious Reformations of the 16th Century,” “A Global History of Food and Eating.” All sections of this course emphasize how historians have understood the relationship between ideas, culture, and historical change. Weekly hours: 2 Lecture hours and 1 Seminar/Discussion hoursAttention: A maximum of nine credit units Note: Students may not take this course more than once for credit, even if the specific focus is different. Note: Multiple sections of this course may be offered in the same term, each with a different focus. Consult the CRN for each section of the class in the Class Search to find its specific focus. The History Department’s annual handbook (on the department homepage) also contains this information.
