The course examines food and food systems, with a focus on human diversity and culture. The impact of factors that affect food availability, accessibility, adaptability, production, preparation, processing, distribution and choice/consumption will be considered in relation to nutrition and health. Food patterns and food preparation techniques of people from different cultures around the world are also addressed.
The course examines food and food systems, with a focus on human diversity and culture. The impact of factors that affect food availability, accessibility, adaptability, production, preparation, processing, distribution and choice/consumption will be considered in relation to nutrition and health. Food patterns and food preparation techniques of people from different cultures around the world are also addressed.
