An introduction to the profession of dietetics. Topics include a survey of dietetic practice areas, provincial dietetic regulatory bodies, dietetics associations, dietitian resources, group processes, professionalism, communication, and the Canadian healthcare system. Weekly hours: 3 Lecture hoursRestriction(s): Course only open to students in Year 1 in the B.Sc.(Nutr) Program. Prerequisite(s): NUTR 190.0.
An introduction to the profession of dietetics. Topics include a survey of dietetic practice areas, provincial dietetic regulatory bodies, dietetics associations, dietitian resources, group processes, professionalism, communication, and the Canadian healthcare system. Weekly hours: 3 Lecture hoursRestriction(s): Course only open to students in Year 1 in the B.Sc.(Nutr) Program. Prerequisite(s): NUTR 190.0.
