Theory and methods of nutritional assessment for individuals, including methods for assessment of dietary intake, biochemical, anthropometric and clinical evaluation using the Nutrition Care Process. Weekly hours: 3 Lecture hours and 2 Practicum/Lab hoursRestriction(s): Only open to students in Year 3 in the B.Sc.(Nutr.) program, or permission of the instructor.
Theory and methods of nutritional assessment for individuals, including methods for assessment of dietary intake, biochemical, anthropometric and clinical evaluation using the Nutrition Care Process. Weekly hours: 3 Lecture hours and 2 Practicum/Lab hoursRestriction(s): Only open to students in Year 3 in the B.Sc.(Nutr.) program, or permission of the instructor.
