Students learn to work and communicate effectively in groups, develop personal leadership skills, adhere to professional standards, explore philosophies of care, begin the process of dietetic continuing competence, apply foundational nutrition knowledge to experiential learning, and complete a variety of evidence-informed dietetic practice projects related to acquiring entry-level dietetic competency and professionalism with increasing levels of responsibility and accountability. Weekly hours: 1.5 Practicum/Lab hoursRestriction(s): Only open to students in Year 3 in the B.Sc.(Nutr.) program. Prerequisite(s): NUTR 330
Students learn to work and communicate effectively in groups, develop personal leadership skills, adhere to professional standards, explore philosophies of care, begin the process of dietetic continuing competence, apply foundational nutrition knowledge to experiential learning, and complete a variety of evidence-informed dietetic practice projects related to acquiring entry-level dietetic competency and professionalism with increasing levels of responsibility and accountability. Weekly hours: 1.5 Practicum/Lab hoursRestriction(s): Only open to students in Year 3 in the B.Sc.(Nutr.) program. Prerequisite(s): NUTR 330
