Provides an understanding of the theories, principles, and techniques involved in planning and evaluating nutrition programs. Students will work together to plan a nutrition program for a local agency or organization. Restriction(s): Only open to students in Year 3 in the B.Sc.(Nutr.) program.
Provides an understanding of the theories, principles, and techniques involved in planning and evaluating nutrition programs. Students will work together to plan a nutrition program for a local agency or organization. Restriction(s): Only open to students in Year 3 in the B.Sc.(Nutr.) program.
