Students will develop skills in research processes and procedures and complete a practice-based dietetic research project. They will critically appraise literature, identify relevant methodology, obtain ethical and operational approval, collect and analyze data, and communicate findings. Restriction(s): Only open to students enrolled in Year 4 of the BSc(Nutr) program. Note: Students with credit for NUTR 531.30 will not receive credit for this course.
Students will develop skills in research processes and procedures and complete a practice-based dietetic research project. They will critically appraise literature, identify relevant methodology, obtain ethical and operational approval, collect and analyze data, and communicate findings. Restriction(s): Only open to students enrolled in Year 4 of the BSc(Nutr) program. Note: Students with credit for NUTR 531.30 will not receive credit for this course.
